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  • Catfish

    Original price was: ₦3,000.00.Current price is: ₦1,200.00.

    Known for its distinct taste and meaty texture, our catfish is a popular choice for seafood lovers. Whether you prefer it grilled, pan-fried, or used in traditional dishes like catfish stew or jollof rice, our catfish delivers a flavorful and satisfying dining experience.

  • Crayfish

    Original price was: ₦3,000.00.Current price is: ₦2,200.00.

    Add a burst of flavor to your dishes with our premium crayfish. These small freshwater crustaceans are packed with intense taste, making them a popular ingredient in soups, stews, sauces, and traditional dishes. Our crayfish adds depth and richness to your culinary creations.

  • Prawns

    Original price was: ₦1,500.00.Current price is: ₦800.00.

    Dive into the succulent sweetness of our prawns. With their firm texture and rich flavor, these crustaceans are perfect for grilling, sautéing, or adding to pasta dishes, stir-fries, or seafood curries. Our prawns are sure to impress with their taste and presentation.

  • Smoked Fish

    Original price was: ₦3,000.00.Current price is: ₦2,300.00.

    Experience the smoky and savory delight of our smoked fish. With its distinct flavor and tender texture, our smoked fish is a versatile ingredient that can be used in salads, sandwiches, pasta dishes, or enjoyed on its own. It adds depth and a delicious smoky note to your favorite recipes.

  • Stockfish

    Original price was: ₦3,000.00.Current price is: ₦1,900.00.

    Our stockfish is a dried and preserved fish that adds a unique and concentrated flavor to your dishes. Whether used in soups, stews, or traditional recipes, the rich and savory taste of our stockfish enhances the overall depth and complexity of your culinary creations.

  • Tilapia

    Original price was: ₦1,500.00.Current price is: ₦1,200.00.

    Our tilapia is a mild and versatile freshwater fish that is perfect for a variety of culinary creations. With its tender flesh and delicate flavor, it can be grilled, baked, fried, or used in soups and stews, offering a satisfying seafood option for any meal.